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MICHELIN Guide España 2020

Clos Madrid

  • Raimundo Fernández Villaverde 24, Chamberí, Spain
  • 55 - 85 EUR • Modern Cuisine
m
MICHELIN Guide España 2020

Clos Madrid

  • Raimundo Fernández Villaverde 24, Chamberí, Spain
  • 55 - 85 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The Madrid outpost of Marcos Granda, the owner of the award - winning Skina in Marbella. In the contemporary - style dining room, the creative cuisine is bang up - to - date and based around the most select ingredients. The name Clos is a French word for a high - quality wine estate surrounded by a wall.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Arroz de pichón
  • Lomo de merluza, pil-pil de sus espinas y cristal de espinaca
  • Natillas a la madrileña

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 910 64 88 05
Opening hours
Closed: 8-12 April, 10-23 August, Saturday lunch, Sunday

Nearby Restaurants

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