Restaurants
Les Moles
- Carretera de La Sénia, Ulldecona, 43550, Spain
- €€€ · Modern Cuisine, Creative
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Les Moles
- Carretera de La Sénia, Ulldecona, 43550, Spain
- €€€ · Modern Cuisine, Creative
Add to favorites
MICHELIN Guide’s Point Of View
This family-run business, occupying an old farm with rustic charm and contemporary decorative detail, is firmly steeped in its surroundings and their natural bounty, as well as the history of Ulldecona. This is also witnessed by its name, which refers to the mill stones carved out of the local quarry. Chef Jeroni Castell does everything possible to bring a sustainable approach to his dishes, which are based around the perfect balance that should exist between local provenance, technique and fun, and showcase those products that encapsulate the Terres de l’Ebre region’s coastal and mountain landscapes. Choose between an array of set options (Ànimament, El Camino Recorrido, Tradición, Vegetariano), plus an à la carte menu from which you can also order half-plates (medias raciones). The tasting menu experiences all begin in the restaurant’s creative R&D space.
Gastronomy & Sustainability
"Working towards sustainable development is an undertaking for all of us, both individually and for the restaurant and tourism sectors, public bodies, social networks and the media. We always like to lead by example."
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
Location
Information
The least expensive Michelin-starred restaurants in Spain
Is it possible to eat in a Michelin-starred restaurant for less than 50 euros? The answer is yes, as highlighted by the examples showcased in this selection, enabling you to enjoy fine cuisine at more affordable prices.
