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MICHELIN Guide 2020

Les Moles

  • Noroeste : 2 km, Ulldecona, 43550, Spain
  • 30 - 90 EUR • Modern Cuisine
m
MICHELIN Guide 2020

Les Moles

  • Noroeste : 2 km, Ulldecona, 43550, Spain
  • 30 - 90 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This family - run business partly occupies an old farm that takes its names from the mill stones carved out of the local quarry. In the rustic - contemporary dining room, enjoy creative, contemporary cuisine with its roots in traditional recipes, complemented by a good choice of set menu options.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Ensalada de gambas de Tarragona con mosaico de verduras y tomates
  • Armónica de atún rojo a la brasa, yema de huevo curada, puré de patata y mantequilla
  • El jardín: rosas, violeta, jazmín, hibiscus y tomillo

Facilities & Services

  • T Air conditioning
  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 977 57 32 24
Opening hours
Closed: 21 December-24 January, Monday, Tuesday-Thursday dinner, Sunday dinner

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