Restaurants

Mantúa

  • Plaza Aladro 7, Jerez de la Frontera, 11402, Spain
  • €€€€ · Modern Cuisine

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Mantúa

  • Plaza Aladro 7, Jerez de la Frontera, 11402, Spain
  • €€€€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

A restaurant named after a grape variety that was once grown widely in the Jerez wine region, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations.
Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. There’s no menu as such; instead, the chef prefers to express himself via two tasting menus (Arcilla and Caliza) that adopt a modern take on the culinary essence of his native area. One particularly memorable dish is the sea anemone fritters with a Manzanilla sherry alioli which perfectly combines the sea, sherry, and the soul of Cádiz. We highly recommending the wine pairing option, as the brilliant sommelier is truly passionate about his work!

Facilities & Services

  • Air conditioning
  • Interesting wine list
  • Wheelchair access

Credit cards accepted

Location

Information

+34 856 65 27 39
Opening hours
Monday
closed
Tuesday
13:30-15:00
20:30-21:15
Wednesday
13:30-15:00
20:30-21:15
Thursday
13:30-15:00
20:30-21:15
Friday
13:30-15:00
20:30-21:15
Saturday
13:30-15:00
20:30-21:15
Sunday
closed

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