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MICHELIN Guide 2020

Mantúa

  • Plaza Aladro 7, Jerez de la Frontera, 11402, Spain
  • 55 - 75 EUR • Modern Cuisine
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m
MICHELIN Guide 2020

Mantúa

  • Plaza Aladro 7, Jerez de la Frontera, 11402, Spain
  • 55 - 75 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A restaurant with a minimalist feel offering modern cuisine based around a strong traditional base that will surprise guests through its combination of contemporary concepts and the flavours of bygone days. Well-designed and well-presented tasting menus, all with a wine pairing option that showcases Marco de Jerez wines.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable
Specialty
  • Verduras de temporada, huevo y escabeche de pollo
  • Ravioli de pato y choco con sopa de foie
  • Haba tonka, chocolate y arrope

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • Ä New establishment in the guide
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 856 65 27 39
Opening hours
Closed: Monday, Sunday dinner

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