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MICHELIN Guide España 2020

Mantúa

  • Plaza Aladro 7, Jerez de la Frontera, 11402, Spain
  • 75 - 90 EUR • Modern Cuisine
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MICHELIN Guide España 2020

Mantúa

  • Plaza Aladro 7, Jerez de la Frontera, 11402, Spain
  • 75 - 90 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A restaurant with a minimalist feel offering modern cuisine based around a strong traditional base that will surprise guests through its combination of contemporary concepts and the flavours of bygone days. Well-designed and well-presented tasting menus, all with a wine pairing option that showcases Marco de Jerez wines.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Buñuelo de ortiguillas
  • Corvina cocinada en grasa de vaca vieja
  • Peras con madera de botas de Jerez y café

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • Credit card / Debit card accepted

Information

+34 856 65 27 39
Opening hours
Closed: 10-25 January, Monday, Sunday

Nearby Restaurants

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