Restaurants
LÚ Cocina y Alma
- Zaragoza 2, Jerez de la Frontera, 11402, Spain
- €€€€ · Modern Cuisine
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LÚ Cocina y Alma
- Zaragoza 2, Jerez de la Frontera, 11402, Spain
- €€€€ · Modern Cuisine
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MICHELIN Guide’s Point Of View
Chef Juanlu Fernández, a fan of slow cooking over a wood fire, defines his style as “rear-guard avant-garde”, an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around French cuisine but which also showcases the best Andalucian ingredients.
In his attractive restaurant, designed by Mexican architect Jean Porsche, he aims to personalise the experience by involving guests in the preparation process (the kitchen is in the centre of the dining room). Several menus are available which vary in their number of courses, but all with the common denominator of boasting great depth and wine pairing options. The sherries and vinegars from Jerez are all part of the harmonious tasting process here, adding their own distinctive pleasures for the palate.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information
