Nenad Mlinarevic, who is also the man behind Bauernschänke, has called for reinforcements at the helm of his second Zurich restaurant: Fabian Fuchs, previously of EquiTable, is now head chef at the Neue Taverne. This pleasingly straightforward restaurant is done out in the style of a modern inn. The open kitchen turns out vegetarian cuisine – some of it 100% vegan – that is designed to be shared. The menu features 12 wonderfully creative dishes that change with the seasons – opt for three to four per person. For those who have trouble deciding, there is a surprise menu on offer in the evening. Choose from a selection of organic wines, homemade lemonades and kombuchas to accompany your meal. The service is extremely friendly and well-trained. At lunchtime the choice is more limited, but you will also find one or two dishes from the evening menu.