The Cliff House offers all that its name promises, with its clifftop setting, stunning bay views and stylish décor encompassing slate walls, Irish fabrics and bold colours. The smart modern bedrooms share the wonderful view, as does the restaurant which uses its full-length windows to its advantage.
Dutch born chef Martijn Kajuiter has been here since the very beginning and in that time has made a name for both himself and the hotel. Dishes showcase local ingredients with confidence and maturity, letting the produce speak for itself rather than being overpowered by the techniques. Menus are well-balanced, with the tasting selection offering subtle touches of innovation; flavours are rich and pronounced and the presentation is eye-catching. The team are engaging and personable and the wine list contains a few interesting, lesser-known bottles which are worth a try.
Opening dates & Extra Info for Ireland’s Michelin-Starred restaurants
