Fiola Mare
- 3050 K St. NW Ste. 101, Washington, 20007, United States
- 65 - 150 USD • Seafood, Contemporary
Take Away
Offering tasting menus, a la carte items and a selection of wine and cocktails for takeout and delivery.
Fiola Mare
- 3050 K St. NW Ste. 101, Washington, 20007, United States
- 65 - 150 USD • Seafood, Contemporary
MICHELIN Guide’s Point Of View
Featured in many a well-read magazine, this stunning haven is certainly one for the books. The service team, led by Stefania Sorrenti, is one well-orchestrated machine. Hugging the Potomac River with unparalleled views, it may be difficult to find a more beautiful setting in town. Of course, those lovely sights come at a price, so expect a bill more palatable to the expense-account type.
Italian-leaning seafood is Executive Chef Anton Bolling's dictum. A plump Capital oyster floats in a zabaglione of prosecco; while liquid cacio e pepe with escarole, sheep's milk cheese and toasted peppercorns is an unexpected thrill. Other crowd-favorites may include Calvisius caviar with warm tigelle Modnese and whipped ricotta, or an array of simply grilled seafood.
- ‹ The MICHELIN Plate: Good cooking
- ô Very comfortable restaurant
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