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MICHELIN Guide 2019

Thip Khao

  • 3462 14th St. NW, Washington, D.C.
  • 25 - 49.99 USD
  • Lao
MICHELIN Guide’s Point Of View

Having earned herself a loyal following at Bangkok Golden in Falls Church, Chef Seng Luangrath continues to wow crowds in ever-transforming Columbia Heights. Thip Khao's menu tempts with its sheer variety, from snacks and salads to soups, curries and a panoply of entrées. Naem khao, a crispy coconut rice salad, bursts with fresh and fragrant flavor, while muu som, cured and slow-cooked pork belly, is wonderfully fatty. Crispy pig ears dusted with a deliciously tart tamarind salt and dipped in fermented chili-fish sauce are both original and outstanding, but the knap paa, or Chilean sea bass, is a true standout. Brushed with curry paste and coconut cream, then grilled in a banana leaf, this dish will have you wondering if it's dinner or a present?

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Quite comfortable

Price

25 - 49.99 USD

Services
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Thip Khao

+1 202-387-5426
Opening hours
Lunch Fri - Sun Dinner Wed- Mon

Nearby Restaurants

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