MICHELIN Guide Belgium

August

  • Alfred Algoetstraat 2b, Sint-Kwintens-Lennik, 1750, Belgium
  • 28 - 93 EUR • Market Cuisine, Modern Cuisine
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide Belgium

August

  • Alfred Algoetstraat 2b, Sint-Kwintens-Lennik, 1750, Belgium
  • 28 - 93 EUR • Market Cuisine, Modern Cuisine
MICHELIN Guide’s Point Of View

Vegetables grown in Lennik, meat from the local farm butchers and dairy produce from Pepingen… Pajottenland produce takes pride of place in the restaurant of chef Sam Verstuyf. A youthful team cleverly whips these ingredients up into modern dishes, with a strong focus on veggies.

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Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+32 2 532 42 20
Opening hours
Closed: 20 December-4 January, 4-12 July, 19 December-4 January, Monday, Tuesday, lunch: Wednesday, lunch: Saturday

Nearby Restaurants

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