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MICHELIN Guide Belgium

EED

  • Vaartstraat 14, Leuven, 3000, Belgium
  • 55 - 140 EUR • Modern Cuisine
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m
MICHELIN Guide Belgium

EED

  • Vaartstraat 14, Leuven, 3000, Belgium
  • 55 - 140 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Ambitious Philippe Heylen is proud of his house - made recipes. The preparation of the food runs like clockwork based on a few painstakingly selected ingredients, whose diverse flavours deliciously complement each other. Free of frills, the focus is rather on characteristic, surprising and fascinating ingredients. A cosy, elegant establishment under the sign of youthful enthusiasm.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Slaatje van handgepelde noordzeegarnalen met koolrabi, kaviaar en kruidenolie
  • Gepocheerde kreeft met artisjok, courgette en bergamot
  • Framboos met zuring en kardemom

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+32 16 19 06 14
Opening hours
Closed: 21 December-5 January, 15 February-18 June, 5-13 April, 19-29 July, Monday, lunch : Tuesday, lunch : Saturday, Sunday

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