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MICHELIN Guide Italia

SanBrite

  • località Alverà, Cortina d'Ampezzo, 32043, Italy
  • 100 - 130 EUR • Regional Cuisine, Market Cuisine
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MICHELIN Guide Italia

SanBrite

  • località Alverà, Cortina d'Ampezzo, 32043, Italy
  • 100 - 130 EUR • Regional Cuisine, Market Cuisine
MICHELIN Guide’s Point Of View

Sanbrite literally means “healthy pasture”, a name that evokes the qualities of this warm, intimate restaurant which offers its guests the opportunity to enjoy personalised dishes made from the milk and delicious charcuterie and meat from livestock raised on the family farm. It’s worth visiting the cellar where the cheese is matured and where you’ll be tempted by the creamy butter served on homemade bread.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Chef Riccardo Gaspari showcases a type of cuisine which he describes as “regenerative” – in other words cuisine in which every element in the supply chain moves in a constant circular fashion. “When you eat meat, cheese and also, for the most part, vegetables at our restaurant, you know that we have raised and produced these sustainably ourselves”, he explains. In this constant perfect balance between man, nature and the land, nothing is wasted.
— Riccardo Gaspari

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • X Visa credit card
  • a Wheelchair access

Information

+39 0436 863882
Opening hours
Closed: Wednesday, lunch: Thursday

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