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MICHELIN Guide Italia 2020

La Trattoria Enrico Bartolini

  • località la Badiola, BADIOLA, 58043, Italy
  • 85 - 180 EUR • Mediterranean Cuisine
m
MICHELIN Guide Italia 2020

La Trattoria Enrico Bartolini

  • località la Badiola, BADIOLA, 58043, Italy
  • 85 - 180 EUR • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

Chef Bartolini has brought a breath of fresh air to this charming restaurant with a rustic yet elegant feel. While remaining true to regional traditions and cooking methods, such as charcoal grills, the cuisine also demonstrates the occasional modern twist.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Scaloppa di fegato grasso, pesche, finferli e consommé di dashi
  • Animelle ai carboni, porro bruciato, salsa al cocco e pepe Timur
  • Soufflè cavaion ai limoni dolci della tenuta La Badiola con gelato mantecato al pistacchio

Facilities & Services

  • T Air conditioning
  • f Car park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+39 0564 944322
Opening hours
Closed: 4 November-15 March, Tuesday-Sunday dinner
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