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MICHELIN Guide Japan

Les Saisons

  • 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan
  • 9,500 - 48,000 JPY • French
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m
MICHELIN Guide Japan

Les Saisons

  • 1-1-1 Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558, Japan
  • 9,500 - 48,000 JPY • French
MICHELIN Guide’s Point Of View

Thierry Voisin brings traditional French cuisine in line with the Japanese milieu. Since coming to Japan, he has come to appreciate the rich array of ingredients available here and the importance given to seasonality in cuisine. Inspired by those ingredients, he comes up with dishes that display his sensibilities. Kombu and katsuo-bushi play a role in his creative preparations. Enjoy a fusion of Japanese and French cuisine in a classical dining room.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We strive to help complete the cycles in the natural environment. We compost scraps and kitchen waste to make fertiliser for growing vegetables.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+81 3-3539-8087

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