n
MICHELIN Guide Japan

Daigo

  • 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan
  • 16,000 - 25,000 JPY • Shojin
Reservations are not available for this restaurant on our site
Find similar restaurants
n
MICHELIN Guide Japan

Daigo

  • 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan
  • 16,000 - 25,000 JPY • Shojin
MICHELIN Guide’s Point Of View

Fourth-generation owner-chef Yusuke Nomura serves shojin ryori, not for religious reasons, but because he wants people to enjoy it and his hospitality. Here not being a Buddhist temple, katsuo-bushi is used to season the dashi. Incorporating Western vegetables and serving vegan dishes is a testament to his training in French cuisine before he took over the family business. While traditional cuisine forms the mainstay, he has a keen eye for the contemporary.

Show More Show Less
  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • Shoes must be removed
  • X Visa credit card

Information

+81 3-3431-0811

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information