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MICHELIN Guide Taipei & Taichung

Vanne Yakiniku

  • 235, Section 1, Dunhua South Road, Taipei, 106, Taipei & Taichung
  • 2,500 - 4,500 TWD • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taipei & Taichung

Vanne Yakiniku

  • 235, Section 1, Dunhua South Road, Taipei, 106, Taipei & Taichung
  • 2,500 - 4,500 TWD • Barbecue
MICHELIN Guide’s Point Of View

This elegant interior is the brainchild of a team of Japanese designers and floral artists. A sister restaurant of Yoroniku in Japan, it specializes in rare and premium cuts of Wagyu beef. Besides the signature chateaubriand and misuji, tsukimi sukiyaki is flat iron grilled and dipped into raw egg from Yilan County for a velvety texture. The deep-fried beef sandwich is a favourite not on the menu – it’s worth pre-ordering to avoid missing out.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • China UnionPay
  • Counter dining
  • Credit card / Debit card accepted
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+886 2 2771 0597
Opening hours
Closed: 31 January-3 February, lunch: Monday-Sunday

Nearby Restaurants

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