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MICHELIN Guide Taiwan

Tsui Feng Yuan

  • 5, Lane 8, Section 3, Bade Road, Taipei, 105, Taiwan
  • 300 - 500 TWD • Cantonese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taiwan

Tsui Feng Yuan

  • 5, Lane 8, Section 3, Bade Road, Taipei, 105, Taiwan
  • 300 - 500 TWD • Cantonese
MICHELIN Guide’s Point Of View

At this sister restaurant to Peng Family, the chef insists on cooking Cantonese food exactly the way his great uncle did. Lamb belly hot pot is a winter speciality made with Australian lamb, red bean curd, sugarcane and ginger. Equally popular is crispy duck stuffed with mashed taro, steamed egg white custard with scallops and fish head hot pot. Service is friendly and warm and reservations are recommended on holidays.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • : Cash only

Information

+886 2 2577 9528

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