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MICHELIN Guide 2019

Tsui Feng Yuan

  • Songshan / 松山區
  • Under 500 TWD
  • Cantonese
MICHELIN Guide’s Point Of View

At this sister restaurant to Peng Family, the chef insists on cooking Cantonese food exactly the way his great uncle did. Lamb belly hot pot is a winter speciality made with Australian lamb, red bean curd, sugarcane and ginger. Equally popular is crispy duck stuffed with mashed taro, steamed egg white custard with scallops and fish head hot pot. Service is friendly and warm and reservations are recommended on holidays.

Distinction
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Bib Gourmand • Inspectors’ favourites for good value

Classification
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Comfortable

Price

Under 500 TWD

Services
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Tsui Feng Yuan

+886 2 2577 9528
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-13:20 (13:20) / Dinner: 17:30-20:20 (20:20)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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