MICHELIN Guide Taiwan
Tao Luan Ting Roast Peking Duck Palace
- 86 Fuxing North Road, Taipei, 104, Taiwan
- 500 - 1,000 TWD • Beijing Cuisine
Take Away
Contact directly restaurant for further information
MICHELIN Guide Taiwan
Tao Luan Ting Roast Peking Duck Palace
- 86 Fuxing North Road, Taipei, 104, Taiwan
- 500 - 1,000 TWD • Beijing Cuisine
MICHELIN Guide’s Point Of View
The third-generation owner still makes Peking duck the way his grandpa did over 50 years ago. Antibiotic-free Muscovy ducks from Yilan County are kept 100 days more than their counterparts for extra fattiness. Delivered daily and air-dried for a day to crisp up the skin before roasting in a wood oven, each duck is carved into 36 pieces and served with flatbread. Don’t miss the made-to-order pan-fried shredded radish dumplings with a soupy filling.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
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