MICHELIN Guide 2019

Peng Lai

  • 238 Zhonghe Street, Beitou, Taipei, 110, Taiwan
  • 200 - 400 TWD • Taiwanese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Peng Lai

  • 238 Zhonghe Street, Beitou, Taipei, 110, Taiwan
  • 200 - 400 TWD • Taiwanese
MICHELIN Guide’s Point Of View

This simple shop is famous for its pork ribs that are marinated for 20 hours before being deep-fried until crispy on the outside and tender on the inside. Another favourite is 'Jadeite tofu' - shrimp, ham, coriander and tofu wrapped up in fried tofu skin. Crabmeat and baby oyster thick soup, and whelk and squid soup with leeks are the other recipes from a bygone era that are now seldom found elsewhere.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+886 2 2891 2778
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-13:30 (13:30) / Dinner: 17:00-20:30 (20:30)

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