All articles about
MICHELIN Guide Singapore 2019
People
2 minutes
The First Day We Got Our Stars: Rishi Naleendra
Getting his first MICHELIN star for modern Australian Cheek By Jowl in Singapore was a surreal experience for this Sri Lankan chef.
People
2 minutes
The First Day We Got Our Stars: Douglas Tay
The chef of Australian restaurant Osia Steak And Seafood Grill shares how excited he was to share the stage with some of the world's culinary greats.
Dining Out
2 minutes
Neighbourhood Guide: Michelin-Listed Restaurants and Hotels in Clarke Quay
There's more to Clarke Quay than bum boats and raucous bars. These are the great eats and where to stay in the area, as recommended by our inspectors.
