One of Lithuania’s top chefs, Vita Bartininkaite, tells us about her career path and passions, from her micro-seasonal cooking and 100-year-old sourdough starter to her fermentation-related theatre collaboration!
Discover the first restaurants to be added to the selection, from Michelin Stars and great value Bib Gourmands to sustainable Green Stars
Customize your experience by easily adjusting display settings for territory, and currency to suit your preferences!
Go to the "Visited" list underMy Lists and tap the "Review" button to leave your comments from your visit
The Plus program provides upgrades and amenities at participating hotels. For this hotel, Plus members will receive:
Non-members can add the privileges at checkout through our 30 day free trial, cancellable at anytime.
