MICHELIN Guide 2019
Jiang-Nan Chun
- Four Seasons Hotel, Level 2,190 Orchard Boulevard, Singapore
- 50 - 180 SGD • Cantonese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019
Jiang-Nan Chun
- Four Seasons Hotel, Level 2,190 Orchard Boulevard, Singapore
- 50 - 180 SGD • Cantonese
MICHELIN Guide’s Point Of View
The exquisite space, reached via a marble staircase, is warm and welcoming and its heavy leather chairs are especially comfortable. In 2017 Chef Lam, with over 20 years' experience in Cantonese cooking, joined the kitchen. Apart from traditional dishes, his signatures like deep-fried chicken with fresh lemon sauce and wok-fried star grouper fillet with superior soy sauce are obvious highlights. Reservations recommended.
Show More Show Less- m One Star • High quality cooking, worth a stop
- ô Very comfortable. Our most delightful places
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