MICHELIN Guide Singapore
Jiang-Nan Chun
- 190 Orchard Boulevard, 248646, Singapore
- 50 - 180 SGD • Cantonese
MICHELIN Guide Singapore
Jiang-Nan Chun
- 190 Orchard Boulevard, 248646, Singapore
- 50 - 180 SGD • Cantonese
MICHELIN Guide’s Point Of View
The exquisite space, reached via a marble staircase, is warm and welcoming and its heavy leather chairs are especially comfortable. In 2017 Chef Lam, with over 20 years’ experience in Cantonese cooking, joined the kitchen. Apart from traditional dishes, his signatures like deep-fried chicken with fresh lemon sauce and wok-fried star grouper fillet with superior soy sauce are obvious highlights. Reservations recommended.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant; one of our most delightful places
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T Air conditioning
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V American Express credit card
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Booking essential
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f Car park
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China UnionPay
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Credit card / Debit card accepted
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M Diners Club credit card
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JCB
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R Lift
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} Mastercard credit card
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E Non-smoking restaurant
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{ Private dining room
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û Restaurant offering vegetarian menus
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K Valet parking
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X Visa credit card
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a Wheelchair access
People
2 minutes
The First Day We Got Our Stars: Tim Lam
Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.
Features
1 minute
MICHELIN Guide Singapore 2018: What Our Inspectors Say About The New One-Starred Restaurants
We round up the reviews of the five newly minted one-Michelin-starred restaurants.
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