Restaurants
Jiang-Nan Chun
- Four Seasons Hotel, Level 2, 190 Orchard Boulevard, 248646, Singapore
- $$ · Cantonese
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BookJiang-Nan Chun
- Four Seasons Hotel, Level 2, 190 Orchard Boulevard, 248646, Singapore
- $$ · Cantonese
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MICHELIN Guide’s Point Of View
This exquisite space, reached via a marble staircase, is warm and welcoming, with heavy leather chairs that are especially comfortable. The kitchen team excels in barbecue meats, double-boiled soups and seafood dishes that use the freshest ingredients of the best quality. Try wok-fried Australian beef tenderloin with portobello mushrooms. Set menus are a great way to sample the popular hits all at once.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
Information
People
2 minutes
The First Day We Got Our Stars: Tim Lam
Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.
Features
1 minute
MICHELIN Guide Singapore 2018: What Our Inspectors Say About The New One-Starred Restaurants
We round up the reviews of the five newly minted one-Michelin-starred restaurants.
