MICHELIN Guide 2019
Jiang-Nan Chun
- Four Seasons Hotel, Level 2,190 Orchard Boulevard, Singapore
- 50 - 180 SGD • Cantonese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019
Jiang-Nan Chun
- Four Seasons Hotel, Level 2,190 Orchard Boulevard, Singapore
- 50 - 180 SGD • Cantonese
MICHELIN Guide’s Point Of View
The exquisite space, reached via a marble staircase, is warm and welcoming and its heavy leather chairs are especially comfortable. In 2017 Chef Lam, with over 20 years' experience in Cantonese cooking, joined the kitchen. Apart from traditional dishes, his signatures like deep-fried chicken with fresh lemon sauce and wok-fried star grouper fillet with superior soy sauce are obvious highlights. Reservations recommended.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant; one of our most delightful places.
People
2 minutes
The First Day We Got Our Stars: Tim Lam
Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.
Features
1 minute
MICHELIN Guide Singapore 2018: What Our Inspectors Say About The New One-Starred Restaurants
We round up the reviews of the five newly minted one-Michelin-starred restaurants.
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