As early as the 13C, this place was known for its wine as the wine estate of Cologne's cathedral chapter. In that regard, nothing has changed to this day, because this enchanting restaurant is now owned by the Brogsitter family, who can look back on a long tradition of winemaking. The cuisine here is classic in its foundations and draws on modern and international influences. The set menu, comprising four to six courses, includes dishes such as lobster carpaccio with picked crab, heart of palm and curry vinaigrette. The wine list is extensive, with a good selection of wines by the glass, including some from the restaurant's own winery. The lunch offerings are also excellent – the "Gourmet Lunch" is a shortened version of the evening set menu. Adept service comes courtesy of a friendly and unflappable team. The interior is chic and elegant, with a high gabled ceiling and a spectacular Murano chandelier. There is also a lovely terrace.