Restaurants
Zonda Cocina de Paisaje
San Martín 1745 Bodega Lagarde, Mendoza, M5507, Argentina
$$$
·
Traditional Cuisine, Creative
Reservations are not available for this restaurant on our site
Find bookable restaurants near meZonda Cocina de Paisaje
San Martín 1745 Bodega Lagarde, Mendoza, M5507, Argentina
$$$
·
Traditional Cuisine, Creative
One Star: High quality cooking
MICHELIN Green Star
Transplanting raw ingredients from the field to the plate takes on added value when they are grown on your farm, bringing added personality to dishes and enhancing the culinary narrative when it comes to building recipes. The Lagarde winery in Luján de Cuyo is famous for the excellent quality of its wines (DOC Malbec) and for the fact that it has its own organic fruit and vegetable gardens (tomatoes, lettuce, sweet peppers, chard, pomegranates, aromatic herbs etc), in addition to olives and other crops that it supplies to the restaurant. At Zonda Cocina de Paisaje, the goal is to pay homage to cuisine with a local DNA that is simple, honest in concept but then elevated to haute cuisine standard via delicate textures and fine presentation. In its elegant, rustically inspired dining room, with a terrace overlooking the vineyards, choose between four tasting menus: Experiencia Paisaje, Experiencia Zonda, Cuyano and Gilanco – some of which also include visits to the vegetable gardens and kitchen.
"We invite you to discover our farms with a view to sharing Andean culture, as the best recipes always reflect their landscape. Good cooking starts with the soil, the natural ingredients it provides us with, and the hands of the farmers who take care of it."
Location
Monday
closed
Tuesday
11:00-16:00
Wednesday
11:00-16:00
Thursday
11:00-16:00
Friday
11:00-16:00
Saturday
11:00-16:00
Sunday
closed
Sustainable Gastronomy
8 minutes
MICHELIN Green Stars in Argentina: A Focus on Sustainability
Seven restaurants split between Buenos Aires and Mendoza were awarded a Green Star in the first Argentina MICHELIN Guide, demonstrating a focus on sustainable cuisine and a commitment to the environment.
