Restaurants
1884 Francis Mallmann
Belgrano 1188, Mendoza, M5500, Argentina
Cuisine:
Traditional Cuisine, Argentinian
Price:
$$$$
Good for:
Outdoor dining
Eat like a local
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
1884 Francis Mallmann
Belgrano 1188, Mendoza, M5500, Argentina
Cuisine:
Traditional Cuisine, Argentinian
Price:
$$$$
Good for:
Outdoor dining
Eat like a local
The idea of creating a restaurant inside a wine cellar is not a new one, but there’s always a pioneering first in every destination. In this case, the honour goes to Francis Mallmann, an Argentinian chef who was keen to develop the concept after an eye-opening trip to the Napa Valley in California. This restaurant, located at the Escorihuela Gascón bodega in the department of Godoy Cruz, which was founded in 1884, hence the reference in its name, and features a contemporary dining room, a bar space and a pleasant terrace, where you’ll find the grill, the wood store and the roasting oven. The cuisine pays homage to local and traditional cooking, with truly delicious dishes (such as the impressive and tender grilled octopus). Looking for a recommendation? The restaurant has one of the best wine lists in the region, so let the sommeliers be your guide. Be warned, though, it can get pricey!
Location
Travel
4 min.
4 min.
2 Days in Mendoza City
With the Andes Mountains as a backdrop and ancient aqueducts running through it, Mendoza is a prime destination for culture and food seekers—home to vibrant markets, exquisite cuisine, and the perfect starting point for exploring nearby wineries.
