Restaurants
Abrasado
Lateral Norte Acceso Este 1360, Mendoza, M5519, Argentina
$$$
·
Meats and Grills
Reservations are not available for this restaurant on our site
Find bookable restaurants near meAbrasado
Lateral Norte Acceso Este 1360, Mendoza, M5519, Argentina
$$$
·
Meats and Grills
If you rely on a restaurant’s list of awards when it comes to booking a table and if the delicious flavour of aged meats brings tears to your eyes, then the Abrasado restaurant (part of the Los Toneles winery not far from the centre of Mendoza - the recipient of various Best of Wine Tourism awards over the years) is the place for you! The dining room, located next to the spaces reserved for tastings and events, boasts a contemporary design and high ceilings, along with a maturing cabinet at the entrance and a bar to the rear with a resident bartender. Although Abrasado offers an extensive à la carte with an impressive array of fresh and aged meats (dry-aged ribeye, T-bone aged in black garlic, fillet steak aged in kombu) designed for sharing, the vast majority of guests opt for its set menus (Andes, 100 Aniversario and Abrasado) as they all include a wine pairing option.
Location
Monday
closed
Tuesday
12:00-14:30
19:00-22:00
Wednesday
12:00-14:30
19:00-22:00
Thursday
12:00-14:30
19:00-22:00
Friday
12:00-14:30
19:00-22:00
Saturday
12:00-14:30
19:00-22:00
Sunday
12:00-14:30
Features
6 minutes
Argentinian Meat: the Star of the Show in the Country’s Best Restaurants
Argentina is renowned worldwide for the quality of its meat – a tradition embraced by the country’s best restaurants which work with meat sourced from animals reared on Argentina’s rich pastures and which aim to cook every single cut to perfection. Let’s take a look at the best Argentinian meats!
