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MICHELIN Guide France

Le Jardin de Berne

  • Chemin des Imberts, Flayosc, 83780, France
  • 105 - 260 EUR • Modern Cuisine
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m
MICHELIN Guide France

Le Jardin de Berne

  • Chemin des Imberts, Flayosc, 83780, France
  • 105 - 260 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A vineyard, a five-star hotel with spa, a Michelin-starred restaurant and a vegetable garden: this half-Provence-, half-Tuscany-inspired house welcomes chef Louis Rameau, who celebrates the Upper Var – vegetables, herbs and flowers from the garden, local cheeses, and wines from the estate.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
  • A unique sweet experience, a talented pastry chef
The chef's commitment
The organic vegetable garden on the estate provides the restaurant with fresh, seasonal produce. We work only with local producers for meat, fish and vegetables on top of that. Our motto: from the vegetable garden to the plate.
— Louis Rameau
The Chef

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+33 4 94 60 49 79
Opening hours
Closed: 3 January-18 March, lunch: Monday-Sunday

Nearby Restaurants

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