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MICHELIN Guide France

Sens

  • 8 rue Boisnet, Angers, 49100, France
  • 20 - 53 EUR • Modern Cuisine, Creative
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MICHELIN Guide France

Sens

  • 8 rue Boisnet, Angers, 49100, France
  • 20 - 53 EUR • Modern Cuisine, Creative
MICHELIN Guide’s Point Of View

This young owner-chef, who honed his talents with Christophe Hache, Éric Frechon (Le Bristol) and David Toutain, among others, specialises in spot-on, imaginative and highly individual cuisine based on concise theme menus that change with the seasons and market availability. Meals are served in a pared down, contemporary dining room.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 41 05 12 28
Opening hours
Closed: 22 December-4 January, 2-8 March, 31 August-13 September, Monday, dinner : Tuesday-Wednesday, lunch : Saturday, Sunday

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