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MICHELIN Guide France

Autour d'un Cep

  • 9 rue Baudrière, Angers, 49000, France
  • 39 - 43 EUR • Traditional Cuisine
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MICHELIN Guide France

Autour d'un Cep

  • 9 rue Baudrière, Angers, 49000, France
  • 39 - 43 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

A new chef and a change of tone for this small place established some time between the 15C and 16C, halfway between the cathedral and the Maine. Nowadays chef Thony Pohu creates cuisine that is more in tune with the zeitgeist and the seasons, favouring vegetable-only dishes as starters. And there is still a fine selection of wines – available by the glass – sourced from local wine-makers.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+33 2 41 42 61 00
Opening hours
Closed: lunch : Monday-Friday, Saturday, Sunday

Nearby Restaurants

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