You cannot help but fall in love with this iconic country house restaurant. The setting is divine and a feeling of luxury envelops you, from the sumptuous lounge, via the magical interconnecting beamed dining rooms, to the conservatory overlooking manicured gardens.

Since 1984 it has helped elevate the standard of British cooking – and many who have gone on to become great chefs have trained here. As its name suggests, the seasons lead the way: wander the grounds and you’ll discover an amazing array of plants, as well as a 2,500 strong orchard boasting many rare varieties.

Legendary chef Raymond Blanc leads the team and, while the skilfully executed cooking has a classic French base, it also comes with a light, modern touch. Flavours are intense, combinations are sophisticated and the presentation shows an eye for detail. Desserts are a highlight.