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MICHELIN Guide Norway

Kontrast

  • Maridalsveien 15, Oslo, 0175, Norway
  • 785 - 1,950 NOK • Scandinavian
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MICHELIN Guide Norway

Kontrast

  • Maridalsveien 15, Oslo, 0175, Norway
  • 785 - 1,950 NOK • Scandinavian
MICHELIN Guide’s Point Of View

A modern restaurant with a stark, semi-industrial feel created by a concrete floor, exposed pipework and an open kitchen. Seasonal, organic Norwegian produce is used to create refined, original, full-flavoured dishes whose apparent simplicity often masks their complex nature. The service is well-paced.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Scallop, pan roasted and served with salted unripe plums, emulsion of the scalloproe and a sauce of elderflower and saffron
  • Organic duck from Holte farm, dry aged for 3 weeks and then grilled, served with roship pure and a ragu of the innards
  • Honey from gamle Aker with milk and tagetes-flower

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+47 21 60 01 01
Opening hours
Closed: 29 March-6 April, Monday, Tuesday, lunch : Wednesday-Saturday, Sunday

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