MICHELIN Guide Norway 2020
Kontrast
- Maridalsveien 15, Oslo, 0175, Norway
- 785 - 1,950 NOK • Scandinavian
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MICHELIN Guide Norway 2020
Kontrast
- Maridalsveien 15, Oslo, 0175, Norway
- 785 - 1,950 NOK • Scandinavian
MICHELIN Guide’s Point Of View
A modern restaurant with a stark, semi-industrial feel created by a concrete floor, exposed pipework and an open kitchen. Seasonal, organic Norwegian produce is used to create refined, original, full-flavoured dishes whose apparent simplicity often masks their complex nature. The service is well-paced.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Specialty
- Scallop, pan roasted and served with salted unripe plums, emulsion of the scalloproe and a sauce of elderflower and saffron
- Organic duck from Holte farm, dry aged for 3 weeks and then grilled, served with roship pure and a ragu of the innards
- Honey from gamle Aker with milk and tagetes-flower
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