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MICHELIN Guide France

Villa de l'Étang Blanc

  • 2265 route de l'Étang-Blanc, Seignosse, 40510, France
  • 40 - 85 EUR • Modern Cuisine
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m
MICHELIN Guide France

Villa de l'Étang Blanc

  • 2265 route de l'Étang-Blanc, Seignosse, 40510, France
  • 40 - 85 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This White Pond is a small, protected expanse of water inhabited by birds that can be leisurely observed from the terrace or the dining room; in fact, bird watching sometimes seems to be one of the guests’ main occupations. A keen surfer, David Sulpice’s inspired, high-precision cuisine resembles a cruise through the best of Landes produce, which he consummately showcases: duck and asparagus from Darrigade farm, fish from small boats direct from Capbreton, authentic Pyrenean ewe’s milk cheese, citrus fruit from Thierry Dupouy in Eugénie-les-Bains. Meticulous cooking and flavoursome jus and zabagliones. All the ingredients are used in line with the villa’s zero-waste philosophy. The intelligent wine list cleverly surfs between prestigious vintages and small southwest France wine growers.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • e Great view
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • r Terrace
  • X Visa credit card
  • a Wheelchair access

Information

+33 5 58 72 80 15