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MICHELIN Guide France

Aho Fina

  • 43 boulevard Thiers, Saint-Jean-de-Luz, 64500, France
  • 50 - 85 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France

Aho Fina

  • 43 boulevard Thiers, Saint-Jean-de-Luz, 64500, France
  • 50 - 85 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

On the beach, facing the Atlantic Ocean, the Empire-style Grand Hôtel makes its presence felt. The Badia restaurant is run by chef Julien Richard, who treats his guests to an array of tried and tested dishes that include bistronomy fare as well as healthier options, all of which aspire to the locavore model.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant; one of our most delightful places

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • s Garage
  • e Great view
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+33 5 59 26 35 36
Opening hours
Closed: 21 November-5 December

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