Hidden away down country lanes, the Black Swan is owned by a family who've farmed in the area for generations. It’s set around a characterful little pub with exposed beams, a flagged floor and an open fire: downstairs is the setting for aperitifs and coffee, while upstairs is the simply but pleasantly furnished restaurant with candlelit tables and a laid-back feel. Appealing modern menus are driven by produce from their farm and garden and they use an array of preservation techniques to ensure that these ingredients last. This results in dishes with bold contrasts, plenty of depth and a Scandinavian feel. Preparation is highly skilled and the dishes are attractively presented. The wine list also provides plenty of interest and every wine is available by the glass. The antique-furnished bedrooms come with private patios.