1876 Daniel Dal-Ben

Classic and modern styles go hand in hand at Daniel Dal-Ben's restaurant. This Düsseldorf native of Italian heritage opened his small restaurant (located directly next to the zoo and ice hockey stadium) in November 2002. Since then he has demonstrated total dedication to his role as chef-patron. He builds on classical culinary foundations by adding just the right dose of creativity to great effect. Selected ingredients are combined to create harmoniously balanced, full-bodied dishes that are rich in finesse. Guests choose the number of courses they want to try from the set menu. Beyond the terrific food, the atmosphere is pleasingly relaxed and the wait staff are attentive and well trained.