Restaurants

Le Flair

  • Marc-Chagall-Straße 108, Düsseldorf, 40477, Germany
  • €€€€ · French, Contemporary

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Le Flair

  • Marc-Chagall-Straße 108, Düsseldorf, 40477, Germany
  • €€€€ · French, Contemporary

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

Located near Maurice Ravel Park, this is a minimalist-style restaurant with a touch of elegance. It is run by chef-patron Dany Cerf, who hails from French-speaking Switzerland and previously cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich. He and partner Nicole Bänder opened Le Flair in 2014. Here he bowls diners over with his "Menu du Moment", which showcases his pleasantly pared-down and well-thought-out dishes, for example: hamachi, Gillardeau oyster, radish, apple. His penchant for classic French cuisine is evident, but he remains open to more modern influences. You can choose to have four or five courses, with an optional cheese course. As well as wine, there are non-alcoholic beverage accompaniments available. Head straight for the fabulous terrace in summer.

Facilities & Services

  • Terrace

Credit cards accepted

Location

Information

+49 211 51455688
Opening hours
Monday
closed
Tuesday
closed
Wednesday
19:00-23:00
Thursday
19:00-23:00
Friday
19:00-23:00
Saturday
19:00-23:00
Sunday
19:00-23:00

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