Restaurants
Le Flair
- Marc-Chagall-Straße 108, Düsseldorf, 40477, Germany
- €€€€ · French, Contemporary
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Le Flair
- Marc-Chagall-Straße 108, Düsseldorf, 40477, Germany
- €€€€ · French, Contemporary
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MICHELIN Guide’s Point Of View
One MICHELIN Star: High quality cooking, worth a stop!
Dany Cerf is the chef-patron behind this restaurant, which has a minimalist design and an elegant touch. Hailing from French-speaking Switzerland, he cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich before opening Le Flair together with his partner Nicole Bänder in 2014. Here, he bowls diners over with his pleasingly straightforward, well-thought-out dishes, made from excellent produce and proposed in the form of a four- to six-course set menu. His penchant for classic French cuisine is evident, but he remains open to more modern influences. Head straight for the fabulous terrace in summer.
Facilities & Services
- Credit card / Debit card accepted
- Diners Club credit card
- Mastercard credit card
- Terrace
- Visa credit card
Information
