MICHELIN Guide United States

OKO Rye

  • 29 Purchase St., Rye, 10580, United States
  • 45 - 60 USD • Japanese, Asian
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MICHELIN Guide United States

OKO Rye

  • 29 Purchase St., Rye, 10580, United States
  • 45 - 60 USD • Japanese, Asian
MICHELIN Guide’s Point Of View

Despite all signs, this isn't so much a Japanese haunt as much as it is the chef's own interpretation of the same nation's cuisine. The light-filled space hums with an attractive crowd, including locals who convene—under a lofty ceiling—at the welcoming bar. If that doesn't scream neighborhood jewel, an open kitchen offering creative bites is sure to fill the bill.

A far cry from the restaurants of its native Japan, this contemporary operation features everything from nigiri, sashimi and handrolls, to tempura and hot dishes. Madeira-miso black cod as well as crab-and-pork dumplings are favorites; but diners should also try such specials as Maine bluefin topped with scallion, wild hirame brushed with white soy, or even Hokkaido uni shot with Osetra caviar.

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Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 914-481-8660
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

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