Arkhe

This restaurant, which takes its name from Ancient Greek (meaning “beginning” or “origin”), features a modern-minimalist look and is run by Portuguese-Brazilian chef João Ricardo Alves who, having spent time working halfway round the world (Switzerland, France, England, Italy etc), decided to return to his family’s homeland. He is accompanied by Alejandro Chávarro, another experienced professional who is Arkhe’s sommelier and front-of-house manager. The vegan- and vegetarian-inspired cuisine on offer here is based around the best local and seasonal ingredients and always results in an interesting harmony of flavours.