Feitoria

If you’re wandering around the city’s historic sights, such as the Monument to the Discoveries and the Belém Tower, make sure you also pay a visit to this charming restaurant. With a backdrop ambience that combines the classic and modern, this space exudes personality and elegance, as well as boasting an exquisite bar at the entrance with views of the Tagus. Taking a seat at one of its tables is an invitation to embark on a journey across the traditional flavours of Portugal through dishes that combine high-level technique and top-quality ingredients. Under the baton of chef André Cruz, the menu has been created with an emphasis on seasonal produce, most of which are from local suppliers, as is reflected on the Semente menu, which comes in four different versions: Leaf, Roots, and two vegetarian options. Classic Portuguese dishes have been enhanced with a touch of sophistication, such as the “Sea Stew” (Cozido do Mar), featuring fish and finished with caviar and seaweed, or the typical convent-inspired Sericaia dessert from the Alentejo, made with eggs and served with honey and native herbs.