m
MICHELIN Guide Portugal

CURA

  • Rua Rodrigo da Fonseca 88, Lisbon, 1099-039, Portugal
  • 85 - 130 EUR • Modern Cuisine
Reserve a table
m
MICHELIN Guide Portugal

CURA

  • Rua Rodrigo da Fonseca 88, Lisbon, 1099-039, Portugal
  • 85 - 130 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

An elegant and contemporary restaurant with an open-view kitchen. On his three tasting menus (one vegetarian), chef Pedro Pena showcases innovative cuisine that always tries to work with few ingredients, focusing on different combinations and the best locally sourced seasonal products.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
The Chef
Pedro Pena Bastos

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access

Information

+351 21 381 1401
Opening hours
Monday: closed
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: dinner
Saturday: dinner
Sunday: closed

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