Restaurants
Dewakan
                            48F, Skyviews, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    Malaysian, Contemporary
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meDewakan
                            48F, Skyviews, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, 50088, Malaysia
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Malaysian, Contemporary
                                
                                
                            
                        
                        
                    
                                    Two Stars: Excellent cooking
                                
                            
                    
                        Dewakan means “food from God”, and chef Darren Teoh crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is locally sourced; even the dinnerware is handmade by local artists. The tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views.
                    
                
            
                "We strive to be responsible and accountable to the community in which we abide. Embracing a nose-to-tail approach, our menu is curated around local, native and endemic ingredients, some of which have even been forgotten by the locals. We introduce the beauty of these unique ingredients to the public via social media, in an effort to reduce the industry’s dependency on imports."
            
            
                
            
            Location
                                    Monday
                                
                                
                                    
                                        18:00-23:30
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        18:00-23:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        18:00-23:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        18:00-23:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        18:00-23:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        18:00-23:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                            
                    
                    
                        Features
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            From Stalls to Stars: Street Food’s Mark on Asia’s Cuisine
MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.
    
                    
                    
                        Travel
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            Darren Teoh Shows Us His Slice of Kuala Lumpur
Darren Teoh of two-MICHELIN-Starred and newly minted Green Star restaurant Dewakan shares his handpicked destinations for an unforgettable Kuala Lumpur adventure.
                    
                    
                        Travel
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
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