Virtue
- 1462 E. 53rd St., Chicago, 60615, United States
- 20 - 50 USD • Southern, Regional Cuisine
Take Away
Missing Leroy's remoulade? Call & place your order for pick-up Wed-Sun.
Virtue
- 1462 E. 53rd St., Chicago, 60615, United States
- 20 - 50 USD • Southern, Regional Cuisine
MICHELIN Guide’s Point Of View
Occupying a corner of Hyde Park within view of the University of Chicago, this is an inviting retreat with a welcoming bar, striking dining room, and buzzy kitchen helmed by the very talented Erick Williams. His well-executed Southern cooking draws a smart crowd, largely from the university nearby.For starters, imagine skillet corn bread with a steak knife for slicing and slathering on the honey butter, while dirty rice topped with chicken gizzards is just what the soul ordered. Don’t miss the butcher’s snack, a selection of house-made charcuterie with pepper jelly. Southerners seek out the Geechie Boy grits with white cheddar for a stone-ground taste of home, but ganache-filled chocolate cake with Bourbon cherries will have dessert fans back in no time.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Specialty
- Corn bread and honey butter, crumbly and set in a cast iron pan with a dollop of sweet, salty butter
- Butcher’s block, charcuterie made in house, feather light, pink ham, cubes of head cheese, turkey rillette, pepper jelly
- Chocolate cake, chocolate ganache, chocolate crunch, bourbon cherries
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