MICHELIN Guide United States

Testaccio

  • 2456 N. California Ave., Chicago, 60647, United States
  • 45 - 60 USD • Mediterranean Cuisine
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MICHELIN Guide United States

Testaccio

  • 2456 N. California Ave., Chicago, 60647, United States
  • 45 - 60 USD • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

This charming nook of a restaurant greets its guests with the intoxicating aromas of za’atar focaccia wafting from a wood-burning oven that anchors the space. It’s the kind of advertising that all but demands you order it—and how glad you will be when you do, as it arrives with a trio of creamy dips like tzatziki, hummus, and caponata. While sister-restaurant Osteria Langhe focuses strictly on the cuisine of Piedmont, this kitchen weaves Italian pastas, like cacio e pepe and tortellini amatrciana, with more broadly Mediterranean hits, like lamb kefta with labneh as well as Moroccan chicken with root vegetables.

The patio is a breezy retreat for groups, while the dining room inside is a cozy, date night-worthy setting with globe lights and hardwood floors.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available

Information

+1 312-321-4567
Opening hours
Closed: lunch: Monday, Tuesday, lunch: Wednesday-Sunday

Nearby Restaurants

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