MICHELIN Guide 2019

Mi Tocaya

  • 2800 W. Logan Blvd., Chicago
  • 25 - 49.99 USD
  • Mexican
MICHELIN Guide’s Point Of View

Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Davila, Mi Tocaya is a welcome addition to the burgeoning Logan Square food scene. Bring friends, order a clever seasonal cocktail, try something from the menu and you’ll no doubt leave with a renewed love for Mexican cuisine. The short but intriguing listing of "small cravings" (antojitos) is influenced by the less-explored Aztec cuisine. Sample dishes like guisado de nopalitos, a fragrant, earthy stew with cactus, zucchini and charred chilies, served with delicious knobs of salt-dusted fried cheese curds and warm corn tortillas. But don't overlook the warm tacos, sure to transport you to the streets of Mexico City.


Bib Gourmand • Inspectors’ favourites for good value




25 - 49.99 USD

  • E Establishment totally or partly reserved for non-smokers
  • r Outdoor dining
  • Ä New establishment in the guide

Mi Tocaya

+1 872-315-3947
Opening hours
Dinner Tue - Sun

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