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MICHELIN Guide United States

Mi Tocaya

  • 2800 W. Logan Blvd., Chicago, 60647, United States
  • 25 - 50 USD • Mexican
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MICHELIN Guide United States

Mi Tocaya

  • 2800 W. Logan Blvd., Chicago, 60647, United States
  • 25 - 50 USD • Mexican
MICHELIN Guide’s Point Of View

Boasting a lively, charming ambience; friendly, knowledgeable service; and a delicious menu courtesy of Chef/owner Diana Dávila, Mi Tocaya is a welcome addition to the burgeoning Logan Square food scene. Bring friends, order a clever seasonal cocktail, try something from the menu and you’ll no doubt leave with a renewed love for Mexican cuisine.

The short but intriguing listing of “small cravings” (antojitos) is influenced by the less-explored Aztec cuisine. Sample dishes like guisado de nopalitos, a fragrant, earthy stew with cactus, zucchini and charred chilies, served with delicious knobs of salt-dusted fried cheese curds and warm corn tortillas. But don’t overlook the warm tacos, sure to transport you to the streets of Mexico City.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Host a local farmers market in spring and summer on Sundays on our patio.

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 872-315-3947
Opening hours
Closed: Monday, lunch: Tuesday-Sunday

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