MICHELIN Guide’s Point Of View
This darling neighborhood staple is just as it’s always been. No matter what’s on the constantly evolving menu, the fresh, seasonal and original fare keeps it slammed with Logan Square locals from morning to night. Barbecued wedges of spaghetti squash topped with Asian pear, daikon, and sesame is impossible not to finish. Nicely grilled steaks are accompanied by a tangle of blistered long beans brushed in a house XO sauce with deliciously chewy bits of dried seafood for maximum flavor. Finish with a tall wedge of double-layered carrot cake complete with crème anglaise and a luxurious spoonful of strawberry preserves on the side. Come on Monday nights for their inspired Farm Dinners and get a taste of what is to come on the regular menu.