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MICHELIN Guide USA

Mama Delia

  • 1721 W. Division St., Chicago, 60622, USA
  • 50 USD • Spanish, Spanish Contemporary
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MICHELIN Guide USA

Mama Delia

  • 1721 W. Division St., Chicago, 60622, USA
  • 50 USD • Spanish, Spanish Contemporary
MICHELIN Guide’s Point Of View

This hot mama greets diners with a marble bar along with an enticing cabinet display of premium conservas, oils, and spices. A series of top cocktails and sherries merely add to the allure. Set towards the back, the dining room is a visual masterpiece, thanks to plush red banquettes, vintage rugs, bright Moorish tiles, and wrought-iron chandeliers.
The kitchen is focused on cooking that is both ingenious and satisfying. To wit: foie gras, tucked into a "taco shell" composed of almonds and orange peel, is matched with membrillo; while pulpo canario is served with confit baby potatoes and chicharrón-infused olive oil. Albeit traditional, desserts like the tarta de Santiago (almond-flour cake with apple sorbet) deliver singular twists and turns.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • K Valet parking
  • X Visa credit card

Information

+1 312-487-1236

Nearby Restaurants

Hotels nearby