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MICHELIN Guide Chicago

Ina Mae Tavern

  • 1415 N. Wood St., Chicago, 60622, United States
  • 20 - 50 USD • Creole, American
Take Away

Meal kits to po'boys are available for delivery and takeout.

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MICHELIN Guide Chicago

Ina Mae Tavern

  • 1415 N. Wood St., Chicago, 60622, United States
  • 20 - 50 USD • Creole, American
MICHELIN Guide’s Point Of View

Straddling a bustling corner, this handsome New Orleans-style tavern feels right at home in vibrant Wicker Park. The interior is stylish and vast, with a humming bar up front where patrons line up three-deep behind stools. Beyond that, find a casual dining space buzzing with an amiable, but professional staff.Named for Executive Chef Brian Jupiter’s great-grandmother, Ina Mae, the menu ticks off many NOLA classics. Think packed seafood po’ boys and steaming gumbos, like the utterly delicious Ya-Ya, bobbing with shrimp, crawfish, chicken, and okra; or the pitch-perfect buttermilk-brined fried chicken, paired with pancakes, apple butter, and a side boat of gravy. The pineapple and coconut bread pudding soaked in rum will have sweet fans back in no time.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Chargrilled oysters with parmesan, bread crumbs, creole butter
  • Gumbo ya-ya shrimp, andouille,crab, crawfish, chicken,okra, rice, potato salad
  • Pineapple and coconut bread pudding with rum butter sauce

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 773-360-8320
Opening hours
Closed: lunch : Monday-Friday

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