Ina Mae Tavern
- 1415 N. Wood St., Chicago, 60622, United States
- 20 - 50 USD • Creole, American
Take Away
Meal kits to po'boys are available for delivery and takeout.
Ina Mae Tavern
- 1415 N. Wood St., Chicago, 60622, United States
- 20 - 50 USD • Creole, American
MICHELIN Guide’s Point Of View
Straddling a bustling corner, this handsome New Orleans-style tavern feels right at home in vibrant Wicker Park. The interior is stylish and vast, with a humming bar up front where patrons line up three-deep behind stools. Beyond that, find a casual dining space buzzing with an amiable, but professional staff.Named for Executive Chef Brian Jupiter’s great-grandmother, Ina Mae, the menu ticks off many NOLA classics. Think packed seafood po’ boys and steaming gumbos, like the utterly delicious Ya-Ya, bobbing with shrimp, crawfish, chicken, and okra; or the pitch-perfect buttermilk-brined fried chicken, paired with pancakes, apple butter, and a side boat of gravy. The pineapple and coconut bread pudding soaked in rum will have sweet fans back in no time.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Chargrilled oysters with parmesan, bread crumbs, creole butter
- Gumbo ya-ya shrimp, andouille,crab, crawfish, chicken,okra, rice, potato salad
- Pineapple and coconut bread pudding with rum butter sauce
Where to Dine During Chicago Restaurant Week
The event runs from January 24 through February 9.
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