=
MICHELIN Guide USA

Bloom Plant Based Kitchen

  • 1559 N. Milwaukee Ave., Chicago, 60622, USA
  • 47 USD • Vegan, American
Reservations are not available for this restaurant on our site
Find bookable restaurants near me
=
MICHELIN Guide USA

Bloom Plant Based Kitchen

  • 1559 N. Milwaukee Ave., Chicago, 60622, USA
  • 47 USD • Vegan, American
MICHELIN Guide’s Point Of View

As if we needed more evidence that vegan cuisine is alive and thriving, along comes this breezy retreat. Chef/owner Rodolfo Cuadros (of Amaru) is in the saddle, while the staff are always on the ball, presenting diners with a menu full of flavor and textural complexity. This is a vast space, with greenery, funky light fixtures, and that beloved counter. A perch here will ensure you're in full view of the team as they work closely with a host of pristine ingredients.
Baja tacos underscore a tortilla made from hemp seed and filled with fried banana blossom; while kelp noodles with acorn squash velouté and pumpkin seeds are wholesome yet wholly gratifying. Avocado-Key lime "ice cream" with ginger crumbles is an electrifying finish.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Counter dining
  • Credit card / Debit card accepted
  • a Wheelchair access

Information

+1 312-363-3110

Nearby Restaurants

Hotels nearby