MICHELIN Guide 2020

Maple & Ash

  • 8 W. Maple St., Chicago, 60610, United States
  • 60 - 150 USD • Steakhouse
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MICHELIN Guide 2020

Maple & Ash

  • 8 W. Maple St., Chicago, 60610, United States
  • 60 - 150 USD • Steakhouse
MICHELIN Guide’s Point Of View

Did someone say scene? Oh darling, that’s half the fun at Chicago’s buzziest steakhouse, Maple & Ash. Deep-set leather couches, clubby music and even a photo booth lend the multilevel marvel an irresistible party vibe. This restaurant is set to the soft glow emanating from the semi-open kitchen, where a wood-fired hearth lights up dry-aged steakhouse classics, cut to generous proportions. Seafood lovers will find plenty to mull over too, like a tangle of octopus and squid, prepared in the wood-fueled oven and served with dill yogurt, arugula and roasted potatoes. Then, a fire-roasted seafood tower is brought tableside, featuring lobster tail, scallops, Manila clams and king crab, all bathed in garlic butter, chili oil and served with house-made pasta.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+1 312-944-8888
Opening hours
Closed: Monday-Saturday lunch

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