MICHELIN Guide 2019

Maple & Ash

  • 8 W. Maple St., Chicago
  • 75 - 150 USD
  • Steakhouse
MICHELIN Guide’s Point Of View

Did someone say scene? Oh darling, that’s half the fun at Chicago’s buzziest steakhouse, Maple & Ash. Deep-set leather couches, clubby music and even a photo booth lend the multi-level marvel an irresistible party vibe. This restaurant is set to the soft glow emanating from the semi-open kitchen, where a wood-fired hearth lights up dry-aged steakhouse classics, cut to generous proportions. Seafood lovers will find plenty to mull over too, like a tangle of octopus and squid, prepared in the wood-fueled oven and served with dill yogurt, arugula and roasted potatoes. Then, a fire-roasted seafood tower is brought tableside, featuring lobster tail, scallops, Manilla clams and king crab, all bathed in garlic butter, chili oil and served with house-made pasta.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ô

Very comfortable

Price

75 - 150 USD

Services
  • K Valet parking
  • a Wheelchair accessible
  • 4 Notable cocktail list
  • N Notable wine list
  • ˆ Brunch
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Maple & Ash

+1 312-944-8888
Opening hours
Lunch Sun Dinner nightly

Michelin Guide Experience

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