MICHELIN Guide France

Le Baratin

  • 3 rue Jouye-Rouve, Paris, 75020, France
  • 20 - 50 EUR • Traditional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France

Le Baratin

  • 3 rue Jouye-Rouve, Paris, 75020, France
  • 20 - 50 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Argentine chef Raquel Carena pretty much invented bistronomy, as many young chefs acknowledge. This stripped-down, retro bistro serves food that is delicate or hearty, but always personal. The blackboard menu makes pleasant reading, the prices are restrained and the wines appealing. Reservations strongly recommended.

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Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 1 43 49 39 70

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