MICHELIN Guide France

L'Apibo

  • 31 rue Tiquetonne, Paris, 75002, France
  • 30 - 44 EUR • Modern Cuisine
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MICHELIN Guide France

L'Apibo

  • 31 rue Tiquetonne, Paris, 75002, France
  • 30 - 44 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

In his small bistro in the Montorgueil neighbourhood (hushed atmosphere, oak floorboards, exposed stone), Antony Boucher, a chef with a strong track record, creates beautifully original and delicate cuisine that fêtes ingredients. He is renowned for his two classics: filet of sea bass, black rice and paprika sauce and the eight-hour confit pork with sweet potato mousseline. The laid-back (and very professional) service evokes the rough and ready spirit that used to characterise Les Halles.

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Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • û Restaurant offering vegetarian menus
  • X Visa credit card

Information

+33 1 55 34 94 50

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